鸡肉/Main Course Chicken

宫保鸡丁
Kung Pao Chicken 16.00€ (L, M)
Diced chicken, stir-fried with peanuts, vegetables, and dried chilies, flavored with a spicy and tangy sauce.

菠萝鸡
Pineapple Chicken 16.00€ (L, M)
Tender chicken thigh stir-fried with fresh pineapple, bell peppers, onions, mix of soy sauce, ketchup, vinegar, and sugar.

地锅鸡
Ground Pot Chicken 22.00€ (L, M)
Bone-in chicken pieces cooked with potatoes, bell peppers, and onions, seasoned with soy sauce, ginger, garlic, and other savory ingredients, serviced with flatbread.

大盘鸡
Xinjiang Big Plate Chicken 22.00€ (L, M)
Bone-in chicken cooked with potatoes, braised in fragrant and savory sauce made with soy sauce, garlic, ginger, cumin, and dried chili peppers, served on a large platter with noodles.

辣子鸡丁
Spicy Diced Chicken 18.00€ (L, M)
Diced bone-in chicken stir-fried with a large amount of dried red chilies, garlic, and ginger, often paired with soy sauce, Sichuan peppercorns, and other seasonings.

猪肉/Main Course Pork 

糖醋里脊
Sweet and Sour Pork Tenderloin 20.00€ (L, M)
Deep-fried crispy pieces of pork tenderloin strips coated in a sticky and tangy sauce made from sugar, vinegar, and ketchup.

糖醋排骨
Sweet and Sour Spare Ribs 18.00€ (L, M)
Tender pork spare ribs fried to seal in the juices then simmered in a sweet and tangy sauce made from sugar, vinegar, soy sauce, ginger and garlic.

特色小炒肉
Special Stir-Fried Pork 18.00€ (L, M)
Thinly sliced pork stir-fried with bell peppers, onions, and garlic or chili peppers, seasoned with soy sauce, ginger, and other spices.

鱼香肉丝
Fish-Fragrant Shredded Pork 18.00€ (L, M)
Tender strips of pork stir-fried with a mix of bamboo shoots, wood ear mushrooms, and bell pepper in the sauce made with fermented chili bean paste, garlic, ginger, soy sauce, sugar and vinegar.

回锅肉
Twice-Cooked Pork 18.00€ (L, M)
Pork belly first simmered until tender then sliced and stir-fried with garlic, ginger, scallion, and bell peppers, seasoned with soy sauce, fermented bean paste and other spices.

锅包肉
Sweet and Sour Crispy Pork 20.00€ (L, M)
Crispy thin slices of pork tenderloin coated in a light batter, deep-fried and tossed in a glossy sweet and sour sauce made with sugar, vinegar, and soy sauce.

牛肉/Main Course Beef

港式炖牛腩
Hong Kong-Style Braised Beef 22.00€ (L, M)
Tender chunks of beef brisket and tendon slow-cooked in a savory and aromatic sauce, flavored with a blend of soy sauce, garlic, ginger, star anise, and other Chinese spices.

黄焖牛肉
Braised Beef in Yellow Sauce 22.00€ (L, M)
Tender chunks of beef slow-cooked in flavorful yellow sauce made with turmeric or yellow bean paste, soy sauce, ginger, garlic, and other spices, added by carrots, potatoes, or daikon radish.

黑椒牛柳
Black Pepper Beef Strips 22.00€ (L, M)
Tender strips of beef tenderloin stir-fried with onions, bell peppers and cooked in the sauce with freshly ground black pepper, soy sauce, oyster sauce and sugar.

干煸牛肉丝
Dry-Fried Shredded Beef 22.00€ (L, M)
Thin strips of beef dry-fried over high heat with minimal oil, seasoned with onion, celery, garlic, ginger, soy sauce, and chili peppers.

水煮牛肉
Sichuan Boiled Beef 24.00€ (L, M)
Tender slices of beef poached in broth made with fermented chili bean paste, garlic, ginger, and Sichuan peppercorns, layered over blanched vegetables and topped with chili oil and dried chili flakes.

羊肉/Main Course Lamb

孜然羊肉
Fried Lamb with Cumin 24.00€ (L, M)
Tender slices of lamb stir-fried with cumin seeds, dried chili peppers, garlic, and onions, seasoned with additional black pepper and coriander.

葱爆羊肉
Sautéed Lamb with Leak 24.00€ (L, M)
Tender slices of lamb quickly stir-fried with scallions in a hot wok, seasoned with soy sauce, ginger, garlic, and cooking wine.

红焖羊肉
Braised Lamb in Brown Sauce 26.00€ (L, M)
Lamb cuts slow-braised in rich soy sauce-based broth, flavored with a blend of ginger, garlic, star anise, cinnamon, and bay leaves. *order one hour in advance*

清炖羊肉
Stewed Lamb in Clear Broth 26.00€ (L, M)
Lamb pieces gently simmered in rich and refreshing clear broth along with ginger, scallions, and white pepper or goji berries, added by daikon radish. *order one hour in advance*

鱼/Main Course Fish *Reserve one day in advance)

糖醋鱼
Sweet and Sour Fish 28.00€ (L, M)
Fish deep-fried until golden and crispy, topped with glossy sweet and sour sauce made from sugar, vinegar, tomato sauce, soy sauce.

清蒸鱼
Steamed Fish 28.00€ (L, M)
White-fleshed whole fish seasoned with salt and steamed until tender, topped with julienned ginger, scallions, and hot oil, and finished with a drizzle of light soy sauce.

水煮鱼
Sichuan Boiled Fish 26.00€ (L, M)
Tender slices of fresh white fish poached in a flavorful broth made with fermented chili bean paste, dried chilies, garlic, ginger, and Sichuan peppercorns, layered over blanched vegetables and topped with hot chili oil and crispy garlic.

酸菜鱼 
Fish with Pickled Mustard Greens 26.00€ (L, M)
Freshwater fish fillets thinly sliced and poached in a broth made with pickled mustard greens to create the balance of sour, spicy, and umami flavors and infused with garlic, ginger, dried chilies, and Sichuan peppercorns.

明虾/Main Course Prawn

椒盐大虾
Salt and Pepper Prawn 20.00€ (L, M)
Prawns lightly coated in thin layer of starch and deep-fried until golden and crispy, tossed with a mixture of salt, ground black or white pepper, garlic, and chopped chili peppers.

腰果虾仁
Prawn with Cashew Nuts 20.00€ (L, M)
Prawns quickly cooked until perfectly tender and stir-fried paired with crunchy cashews, mixed with bell peppers, carrots, and celery.

蒜蓉粉丝虾
Prawn with Garlic and Vermicelli 22.00€ (L, M)
lack tiger prawns steamed over a bed of softened vermicelli noodles, topped of minced garlic, soy sauce, and a light drizzle of oil, garnished with chopped scallions.

素食 / Main Course Vegetarian

麻婆/麻辣豆腐
Mapo/Mala Tofu 16.00€ (L, M, (V))
Soft cubes of tofu simmered in a savory, spicy sauce made with ground pork or beef, fermented chili bean paste, garlic, ginger, and Sichuan peppercorns.

家常豆腐
Homestyle Tofu 16.00€ (L, M, V)
Tofu pan-fried until golden and crispy on the outside, simmered in a flavorful sauce made from soy sauce, garlic, ginger, and sometimes vinegar or sugar, added by a variety of vegetables.

鱼香茄子
Stir-Fried Eggplant in Garlic Sauce 16.00€ (L, M, V)
Eggplant stir-fried until tender and coated with a flavorful sauce made from soy sauce, vinegar, garlic, ginger, sugar, and a spicy chili paste.

香菇上海青
Stir-Fried Shanghai Bok Choy with Mushrooms 16.00€ (L, M, V)
Mild and slightly sweet Shanghai bok choy stir-fried with earthy and aromatic shiitake mushrooms, seasoned with garlic, soy sauce, and oyster sauce.

滑藕片
Stir-Fried Lotus Root Slices 14.00€ (L, M, G, V)
Thinly sliced lotus root stir-fried until tender yet crunchy, smooth and glossy, seasoned with garlic, ginger, salt, and vinegar, garnished with green onions.

醋溜土豆丝
Stir-Fried Shredded Potatoes with Vinegar 14.00€ (L, M, V)
Finely shredded potatoes stir-fried over high heat with garlic, dried chilies, and scallions, added by light soy sauce and a pinch of sugar.

扬州炒饭
Yangzhou Fried Rice 14.00€ (L, M)
Rice stir-fried with scrambled eggs, diced shrimp, Chinese ham, green bean, corn and carrots over high heat, seasoned lightly with soy sauce, salt, and sesame oil.

干炒牛河
Stir-Fried Rice Noodles with Beef 16.00€ (L, M)
Flat rice noodles (ho fun) stir-fried with tender beef slices, bean sprouts, onions, and scallions, seasoned with soy sauce, dark soy sauce, and sugar.

红烧牛肉面
Braised Beef Noodle Soup 16.00€ (L, M)
Soup features chunks of beef slowly braised with soy sauce, dark soy sauce, and aromatic, absorbed by thick and wheat-based noodles, garnished with chopped scallions, fresh cilantro, pickled mustard greens, and chili oil.

东南亚特色/ Flavours From South-East Asia

Rendang Daging 20.00€ (L, G)
Tender beef long time slow-cooked in rich and aromatic blend of coconut milk, spices, and herbs, combining savory, spicy, and slightly sweet notes, with hints of warmth from ingredients like ginger, lemongrass, turmeric, and chili.

Ayam Masak Lemak Cili Padi 18.00€ (L, G)
Tender chicken simmered in a rich and creamy coconut milk gravy to add luscious, smooth texture that balances the spiciness, creating a comforting yet fiery dish, infused with the bold flavors of bird’s eye chilies, turmeric, lemongrass, and aromatic herbs.

Gulai Kambing 22.00€ (L, G)
Tender pieces of lamb slow-cooked in a fragrant, spiced coconut milk gravy infused with turmeric, coriander, cumin, cinnamon, and star anise, creating a deep, savory flavor with a hint of sweetness and mild heat.

Asam Pedas Ikan 20.00€ (L, M, G)
Tilapia fillet simmered in a sour and spicy broth made from tamarind juice, chili paste, lemongrass, garlic, shallots, and other aromatic spices, garnished with tomatoes, okra, radish, and coriander.

Sambal Udang 20.00€ (L, M, G)
Succulent prawns cooked in a rich, spicy sambal sauce from a blend of chili paste, shallots, garlic, tamarind, and belacan, giving it a bold umami flavor with a perfect balance of heat, sweetness, and tanginess.

Tom Yum Goong 18.00€ (L, G)
Soup with shrimp and prawn features clear creamy broth infused with traditional Thai herbs, elevated with Thai chili paste, fish sauce, and lime juice, garnished by mushrooms, tomatoes, and fresh chilies.

Nasi Lemak 16.00€ (L, G)
Fragrant rice dish cooked with coconut milk and infused with pandan leaves, go with spicy and tangy Sambal paste, accompanied by Fried chicken fillet, boiled egg, fried anchovies, roasted peanuts, and cucumber slices.

Nasi Goreng 16.00€ (L, M)
Rice stir-fried with sweet soy sauce, garlic, shallots, chili, and shrimp paste, added by shrimp and mixed vegetables, garnished with fried egg (sunny-side-up).

Curry Laksa 16.00€ (L)
Flavorful and aromatic egg noodle soup blending of spicy curry broth, coconut milk, and a medley of fresh herbs, topping of egg, prawns, tofu puffs, fish cakes bean sprouts, and fresh herbs.

Char Kway Teow 16.00€ (L, M)
Flat rice noodles stir-fried with soy sauce, dark soy sauce, oyster sauce, and chili paste, added by shrimp, eggs, fish cakes, bean sprouts, chopped scallions, and mixed vegetables.

Pad Thai 16.00€ (L, M)
Thin and flat rice noodles stir-fried with tamarind paste, fish sauce, palm sugar and chilli, added by shrimp, chicken, scrambled egg, bean sprouts, chopped scallions, and julienned carrots.

Pho Bo/Ga 16.00€ (L, M)
Rich slow-simmered broth infused with star anise, cinnamon, and cloves, served with rice noodles and thinly sliced beef or chicken, garnished with fresh herbs, bean sprouts, lime wedges, and chili peppers.

炸食/Fried Crispies

炸鸡翅
Fried Chicken Wings 8pcs 10.00€ (L, M)

炸蝴蝶虾
Fried Butterfly Shrimps 12pcs 10.00€ (L, M)

炸对虾球
Fried Prawn Fritters 8pcs 10.00€ (L, M)

日式煎饺
Pan-fried Gyoza 10pcs 8.00€ (L, M, V)

炸春卷
Fried Spring Rolls 12pcs 8.00€ (L, M, V)

炸洋葱圈
Fried Onion Rings 8.00€ (L, M, V)

炸红薯条
Fried Sweet Potato Fries 8.00€ (L, M, V)

炸麻球
Fried Sesame Balls 10pcs 8.00€ (L, M, V)

甜点/Dessert

枫糖浆蛋糕
Cakes with syrup 5.00€
Chocolate/strawberry/passionfruit/carrot cake, frozen berries, syrup, crushed nuts.

奶油酸奶
Cream Yogurt 3.00€
Turkish yogurt, whip cream, fresh cheese, queezed lemon juice, sugar, frozen berries.

炸香蕉配冰激淋
Fried Banana with Ice Cream 5.00€
Fried banana, vanilla ice cream, syrup, crushed nuts.