Signature Mains Beef

Gong Sik Deon Ngau Naam 24€
Hong Kong Braised Beef Brisket (L, M)
Tender chunks of beef brisket and tendon slow-cooked with carrot in savory and aromatic sauce, flavored with a blend of soy sauce, garlic, ginger, star anise, and other Chinese spices.

Hak Ziu Ngau Lau 22€
Cantonese Beef Strips with Black Pepper (L, M) 
Tender strips of beef tenderloin stir-fried with onions, bell peppers and cooked in the sauce with freshly ground black pepper, soy sauce, oyster sauce and sugar.

Shui Zhu Niu Rou 24€
Sichuan Spicy Boiled Beef (L, M)
Tender slices of beef poached in broth made with fermented chili bean paste, garlic, ginger, and Sichuan peppercorns, layered over blanched vegetables and topped with chili oil and dried chili flakes.

Kaeng Massaman Nuea 24€
Thai Massaman Beef Curry (L, G)
Tender chunks of beef slow-cooked in creamy coconut milk-based sauce with potatoes and peanuts and warming spices, the sweetness and creaminess balanced by a subtle hint of tamarind or lime.

Satay Daging Sapi 22€
Malaysian Beef Satay (L, M)
Tender slices of beef loin marinated in savory and aromatic satay sauce, soy sauce and minced garlic, pan-fried with seasoning vegetables, garnished with sesame seeds and chopped scallions.

Rendang Daging 24€
Indonesian Beef Rendang (L, G)
Tender beef long time slow-cooked in blend of Indonesian coconut milk, spices, and herbs, combined with savoury, spicy, and slightly sweet notes with ginger, lemongrass, turmeric, and chili.

Signature Mains Lamb

Zi Ran Yang Rou 24€
Xinjiang Cumin Lamb (L, M)
Tender dices of baby lamb stir-fried with Xinjiang cumin seeds, dried chili peppers, garlic, and onions, seasoned with additional black pepper and coriander.

Cong Bao Yang Rou 24€
Stir-Fried Lamb with Scallions (L, M)
Tender slices of baby lamb flashly stir-fried over high heat with scallions and aromatic garlic, locked juiciness and smoky wok aroma, seasoned with soy sauce, ginger, and garlic.

Gulai Kambing 26€
Indonesian Lamb Curry (L, G)
Tender pieces of baby lamb slow-cooked in Malaysian fragrant, spiced coconut milk gravy infused with turmeric, coriander, cumin, cinnamon, and star anise. (*order one hour in advance*)

Signature Mains Pork

Gu Lou Juk 18€
Cantonese Sweet and Sour Pork (L, M)
Crispy battered pork loin pieces tossed in Cantonese sweet-and-sour sauce with pineapple, bell peppers and onions, formed crunchy on the outside and tender inside.

Hui Guo Rou 18€
Sichuan Twice Cooked Pork (L, M)
Sliced pork belly simmered until tender and stir-fried in Sichuan fermented bean paste and soy sauce with onion, bell peppers, garlic and ginger.

Thịt heo xào sả ớt 18€
Vietnamese Lemongrass Chili Pork Stir-Fry (L, M, G)
Thinly sliced pork belly marinated and stir-fried with finely minced fresh lemongrass, garlic, and chili, seasoned with Vietnamese fish sauce.

Gochujang Dwaejigogi-Bulgogi 20€
Korean Stir-Fried Pork with Gochujang (L, M)
Tender slices of pork belly marinated and stir-fried in savory gochujang chili paste with scallions, onions, garlic, ginger, finished with glossy and caramelized sauce and subtle smoky note.

Buta no Teriyaki 20€
Japanese Teriyaki Pork (L, M)
Tender slices of pork loin glazed in classic Japanese teriyaki sauce made with soy sauce, mirin, and sugar, cooked until caramelized and glossy, finished with savory-sweet umami depth.

Adobong Baboy 20€
 Filipino Pork Adobo (L, M)
Tender pork belly slowly braised in a savory and tangy blend of soy sauce, cane vinegar, garlic, bay leaves, and black peppercorns to absorb layers of rich, savory, and tangy flavors.

Signature Mains Fish&Prawn

Shui Zhu Yu 26€
Sichuan Spicy Boiled Fish (L, M)
Tender slices of white fish poached in broth made with fermented chili bean paste, dried chilies, garlic, ginger, and Sichuan peppercorns, layered over blanched vegetables and topped with garlic, sesame and hot chili oil.

Suan Cai Yu 26€
Sichuan Pickled Cabbage Fish (L, M, G)
Tender white fish thinly sliced and poached in broth made with pickled mustard greens to create the balance of sour, spicy, and umami flavors and infused with garlic, ginger, dried chilies, and Sichuan peppercorns.

Asam Pedas Ikan 24€
Malaysian Spicy and Sour Fish (L, M, G)
Sliced white fish simmered in Malaysian sour and spicy broth made from tamarind juice, chili paste, lemongrass, garlic, shallots, and other aromatic spices, garnished with tomatoes, okra, radish, and coriander.

Ziu Sim Ha Yan 20€
Cantonese Salt and Pepper Prawns (L, M)
Prawn meat lightly coated in thin layer of starch and deep-fried until golden and crispy, tossed with a mixture of salt, ground black or white pepper, garlic, and chopped chili peppers.

Tom Yum Goong 22€
Thai Hot and Sour Prawn Soup (L, M, G)
Soup with prawn features clear creamy broth infused with traditional Thai herbs, elevated with Thai chili paste, fish sauce, and lime juice, garnished by mushrooms, tomatoes, fresh chilies and coriander.

Sambal Udang 22€
Malaysian Sambal Prawns (L, M, G)
Succulent prawns cooked in rich spicy but sweet Southeast Asian sambal sauce from a blend of chili paste, shallots, garlic, tamarind, and belacan, coated with intense and fragrant chili glaze.

Signature Mains Tofu

Ma Po Dou Fu 18€
Sichuan Mapo Tofu (L, M, V)
Silken cubes of tofu simmered in spicy and savory Sichuan chili bean sauce, infused with layers of flavor from aromatic garlic, ginger, and Sichuan peppercorns with numbing heat.

Jia Chang Dou Fu 18€
Chinese Home Style Tofu (L, M, V)
Tofu pan-fried until golden and crispy on the outside, simmered in a flavorful sauce made from soy sauce, garlic, ginger, and vinegar or sugar, added by bell peppers and black fungus.

Sayur Lodeh Tauhu 18€
Vegetables and Tofu in Coconut Lodeh Sauce (L, G, V)
Tender tofu and amedley of fresh vegetables simmered in creamy and mildly spiced coconut milk-based broth, infused with aromatic spices such as lemongrass, galangal, and turmeric.

Signature Rice

Yang Zhou Chao Fan 16€
Yangzhou Fried Rice (L, M, G)
Rice stir-fried with scrambled eggs, diced shrimp, Chinese ham, green bean, corn and carrots over high heat, seasoned lightly with soy sauce, salt, and sesame oil.

Nasi Goreng Kampung 16€
Village Style Fried Rice (L, M)
Rice stir-fried with sweet soy sauce, garlic, shallots, chili, and shrimp paste, added by scrambled egg, anchovy and mixed vegetables, garnished with fried egg (sunny-side-up).

Nasi Lemak 18€
Coconut Milk Rice with Chicken Fillet (L, G)
Fragrant rice dish cooked with coconut milk and infused with pandan leaves, accompanied by spicy and tangy Sambal paste, fried chicken fillet, boiled eggs, fried anchovies, and roasted peanuts.

Signature Noodles

Gon Caau Ngau Ho 16€
Cantonese Stir-Fried Beef Ho Fun (L, M)
Silken rice noodles (ho fun) stir-fried with tender beef slices, scrambled eggs, bean sprouts, onions, and scallions, seasoned with savory soy sauce and oyster sauce.

Char Kway Teow 16€
Malaysian Stir-Fried Rice Noodles (L, M)
Flat rice noodles stir-fried with soy sauce and chili paste, added by shrimp, eggs, fish cakes, bean sprouts, scallions, mixed vegetables, garnished with fried egg (sunny-side-up).

Pad Thai 18€
Thai Stir-Fried Rice Noodles (L, M)
Thin and flat rice noodles stir-fried with tamarind paste, fish sauce, palm sugar and chilli, added by shrimp, chicken, scrambled egg, bean sprouts, scallions and julienned carrots.

Hong Shao Niu Rou Mian 16€
Chinese Soy-Braised Beef Noodle Soup (L, M)
Soup features chunks of beef slowly braised with soy sauce, star anise, ginger and garlic, absorbed by wheat-based noodles, garnished with bok choy, carrot and scallions.

Curry Laksa 18€
Malaysian Spicy Coconut Curry Noodle Soup (L)
Flavorful and aromatic egg noodle soup blending of spicy curry broth, coconut milk, and a medley of fresh herbs, topping of egg, prawns, tofu puffs, fish cakes and bean sprouts.

Phở bò/gà 16€
Vietnamese Beef/Chicken Noodle Soup (L, M, G)
Rich slow-simmered broth infused with star anise, cinnamon, and cloves, served with rice noodles and thinly sliced beef or chicken, garnished with fresh herbs, bean sprouts, lime and chili.

Chilled Selections

Chinese Smashed Cucumber 8€ (L, M, V)

Korean Napa Cabbage Kimchi 8€ (L, M, G, V)

Japanese Salted Edamame 8€ (L, M, G, V)

Crispy Delights

Fried Chicken Wings 8pcs 10.00€ (L, M)

Fried Chicken Cutlets 2pcs 10.00€ (L, M)

Fried Chicken Gyoza 10pcs 10.00€ (L, M)

Fried Butterfly Shrimps 12pcs 10.00€ (L, M)

Fried Prawn Fritters 8pcs 10.00€ (L, M)

Fried Spring Rolls 12pcs 8.00€ (L, M, V)

Fried Onion Rings 8.00€ (L, M, V)

Fried Sweet Potato Fries 8.00€ (L, M, V)

Fried Sesame Balls 10pcs 8.00€ (L, M, V)

Sweet Treats

Cakes with syrup 5€
Chocolate/strawberry/passionfruit/carrot/honey cake, frozen berries, syrup, crushed nuts.

Cream Yogurt 3€
Turkish yogurt, whip cream, fresh cheese, queezed lemon juice, sugar, frozen berries.

Fried Banana with Ice Cream 5€
Fried banana, vanilla ice cream, syrup, crushed nuts.